300g of taro, 30g of sugar and 30g of condensed milk.

working methods

1

Peel taro and cut it into small pieces. Put it in the outer pot of the rice cooker and steam it with a glass of water. It is best to put a steaming rack under it to avoid scalding the bottom when steaming. Steamed taro is pressed into mud, and sugar and condensed milk are mixed while it is hot.

2

Divide the taro paste into 6 parts, knead it into a circle, spread baking paper on it, put it in a fresh-keeping box and refrigerate it.