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How to make creamy taro balls, how to make them delicious.
Preparation method, steps and materials of milk taro balls

300g of taro, 30g of sugar and 30g of condensed milk.

working methods

1

Peel taro and cut it into small pieces. Put it in the outer pot of the rice cooker and steam it with a glass of water. It is best to put a steaming rack under it to avoid scalding the bottom when steaming. Steamed taro is pressed into mud, and sugar and condensed milk are mixed while it is hot.

2

Divide the taro paste into 6 parts, knead it into a circle, spread baking paper on it, put it in a fresh-keeping box and refrigerate it.