1, grouper net purchase, the surface of some soft can cut the thickness of the favorite.

2, cut if you want to plate or shredded radish, first ice cold hide before preparing materials.

3, plate! Open to eat.

1, the grouper on the cutting board to shoot stunned, placed in 70 degrees of hot water, slightly scalded, take out, with water after the cold, fight clear fish scales; in the anus to open a knife, the gill root cut, with bamboo chopsticks from the mouth to the gill part of the gills inserted into the belly, gills and viscera of the fish and hostage together, wash, with salt will be the body of the fish well.

2, with a long plate 1, horizontal rack on two chopsticks, put the fish on, sprinkle ginger, with peanut oil (10 grams) poured on the fish, put into the steamer; the remaining oil and soy sauce in a bowl with a steamer also into the steamer, steam on high heat for about 8 minutes to just cooked, take out, sprinkle with green onion, sprinkled with cooked oil and soy sauce can be on the table.