Practice: 1, first prepare a small bowl and put 3 grams of yeast in it, then add 220 grams of warm water to melt.
2. Prepare another container, put the flour into it, add edible salt, stir it to increase the toughness of the flour, and then slowly add yeast water to the flour, while adding water, stir it with chopsticks, and knead it into a smooth dough by hand, cover it with plastic wrap and put it in a warm place to wake it up to twice its original volume.
3. Next, we prepare a small bowl, and add 90g flour and 5g pepper powder, 4g spiced powder and 5g salt, and 60g pepper oil into it, and make it into a crisp.
4. When the dough wakes up, put it on the chopping board, knead it, empty the air and divide it into two parts. Roll it into a rectangular dough sheet with a rolling pin, and then spread a layer of pastry on it evenly. Then we fold the dough sheet left and right to the middle, sprinkle some dry flour, continue to roll it out with a rolling pin, then fold the two ends to the middle again, continue to sigh, and repeat this action for 4 times. Finally, roll the dough into a slightly thicker one.
5. Then we spray some water on the prepared dough, sprinkle sesame seeds to decorate it, cut it into strips and put it in a baking pan. After the second awakening time is 30 minutes, preheat the oven in advance, then put it in the baking pan and bake it at 200 degrees 15 minutes until it turns golden on both sides. We can take it out and make all the dough in the same way.