Prepare materials
The material for making salted eggs is very simple. You only need to prepare the following materials:
1. Eggs: 6
2. Salt: Appropriate amount
3. Soy sauce: moderate amount
4. Tea: Appropriate amount
5. Cinnamon: Appropriate amount
6.star anise: right amount
7. Zanthoxylum bungeanum: Appropriate amount
8. Water: Appropriate amount
Step 1: Boil the eggs.
First, you need to boil eggs. Put the eggs in the pot, add enough water, and then boil the water. After boiling, turn down the heat and continue to cook 10 minutes. 10 minutes later, take out the eggs and rinse them with cold water, which makes it easier to remove the eggshells.
Step 2: Prepare the solidified material.
Next, you need to prepare the marinade. Mix a proper amount of salt, soy sauce, tea, cinnamon, star anise, pepper and water, and stir well.
Step 3: Save the eggs.
Put the boiled eggs in a container, then pour in the marinade to ensure that the eggs are completely soaked in the marinade. Then, cover the container and put it in the refrigerator for 24 hours.
Step 4: Take out the salted eggs.
After 24 hours, take out the salted eggs. You will find that the egg has turned dark brown in appearance. Peel the egg, and you will find that the protein of the egg has turned dark brown, while the yolk has kept its original color. This is because the pigment in tea has penetrated into protein.
summary
The method of making salted eggs is very simple. Just prepare the materials and follow the above steps. The time for pickling eggs can be adjusted according to personal taste, generally around 24 hours. Preserved eggs can be stored in the refrigerator for breakfast, snacks or side dishes. I hope this article can help you make delicious salted eggs.