Beer duck is a local dish, with duck as the main ingredients, with beer, salt, onions and ginger and other accessories made of tender meat without fishy flavor, nutrition and delicious. Today we will share with you a beer duck home practices, simple and nutritious, fragrant and not greasy, like to come together to try it.

See our operation below:

1. Prepare to deal with a white duck, first chop off the head of the duck, and then chop the duck neck into small sections.

2. Next, remove the duck butt, and then chop the remaining duck meat into small pieces and put them into a basin.

3. Prepare a small green onion knot, a piece of ginger cut into ginger slices, and put together with the green onion knot.

4. Boil water in a pot, cool water into the duck meat, put the onion knot and ginger, and then add a little wine to fishy, open high heat to boil.

5. When the water boils, skim off the froth in the pot, then fish it out.

6. Rinse again with water, wash off the foam on top, control the water and standby.

7. Below we cut a little ingredients, half a large onion cut into diagonal slices, a piece of ginger cut into ginger slices, a few garlic slices cut into garlic slices, half of the onion sliced, and then sprinkled with a handful of scratches, and put into a plate.

8. Start the pan pour cooking oil, then pour in the duck, open medium heat, stir fry dry moisture, fry out the fat inside.

9. Pour in green onions, ginger and garlic stir fry, stir fry after the incense, put pepper, cinnamon, red pepper, incense leaves, each appropriate amount, continue to stir fry.

10. Add a little dark soy sauce on the bottom, and then add a little soy sauce, stir-fry color and taste.

11. After coloring, add a can of beer, and then add a bowl of water to soak the duck as appropriate.

12. Turn on the heat to boil, boil and then turn down the heat, continue to stew for 40 minutes.

13. 40 minutes later, lift the lid, start seasoning, add a tablespoon of salt, a little sugar to refresh, add a little chicken essence, a little oyster sauce , stir frying the seasoning, change to a small fire continue to simmer for 10 minutes.

14. 10 minutes later, pour in the chopped onions, simply stir fry a few times.

15. Pick out the ingredients inside, open high heat to collect the soup, after a minute you can turn off the fire pot to plate.

16. Lastly, sprinkle a little parsley for garnish, delicious that is complete.