1. Mix the dry yeast with warm water, add to the flour (according to the instructions) and knead thoroughly.

2. Making meat stuffing: Add salt, pepper, a little monosodium glutamate and chopped green onion to the pork belly stuffing, add a little water, stir evenly and repeatedly, preferably in one direction, and then put it in the refrigerator for 30 minutes.

3, with good noodles, put the meat stuffing in, wrap it into a big bag, and sober up.

4. Then steam it on water.

Method for making meat steamed stuffed bun

Meat emulsion; Eggs; Flour;

Chopped green onion; Jiang Mo; Salt; Sugar; Old pumping; Chicken essence;

The meat stuffing is delicious and nutritious. You can make more and put it in the refrigerator for quick freezing. You can eat it when you heat it in the morning.

Practice and steps

1

Stir minced meat+egg+chopped green onion+Jiang Mo+salt+sugar+soy sauce+chicken essence uniformly in one direction;

2

Pour the yeast liquid into the flour and stir it in one direction with chopsticks to make it flocculent;

three

Add olive oil to the dough, pour the oil into the spread dough, fold the four feet to the center, and knead the dough again;

four

Fermented to 2-3 times of the original volume, pounded into small doses, rolled into noodles and wrapped in meat;

five

Wrap it in steamed bread, boil the water and steam it 15 minutes, and steam it for 3 minutes without opening the lid.

Beef bread

How to make dough:

1, flour, sugar, baking powder, instant baking powder and water;

2. After the above materials are kneaded into smooth dough, cover with wet cloth 15-20 minutes, and you can make steamed buns.

Filling method:

1, ginger slices are soaked in water (to be used when making up later);

2. Add proper amount of cooking wine, soy sauce, salt, sugar, chicken essence, water, salad oil, onion and Jiang Shui into the beef stuffing and mix well.

Finally, the dough is divided into 50g pieces, wrapped in stuffing, kneaded into steamed bread, and steamed in boiling water 13min.

Method for making leek meat steamed stuffed bun

raw material

Minced meat, pork belly, leek, flour, baking powder, salt, soy sauce, sweet noodle sauce, cooking wine, onion, ginger, chicken essence and sesame oil.

working methods

1. Wash the pork belly and cook it in a pot.

2. Cut the cooked pork belly into small pieces.

3. Pork belly with minced onion and ginger and sweet noodle sauce.

4. Mix minced meat and pork belly with salt, soy sauce, minced onion and ginger, cooking wine and chicken essence, then add minced leek and sesame oil and mix well.

5. Add baking powder to flour to form fermented dough, knead it evenly, add additives, roll skin and wrap it into buns.

6. Steam in a steamer 15 minutes.