The English word for barbecue restaurant is: Bbq restaurant or grill restaurant.

A barbecue restaurant usually refers to a type of restaurant that serves barbecued dishes, and can offer a variety of types (e.g., meats, seafood, vegetables, etc.) of barbecued food and drinks. English expressions related to barbecue restaurants are as follows:

1. "I love going to BBQ restaurants in the summer and enjoying grilled meats and vegetables outdoors."(I love going outdoors to enjoy grilled meats and vegetables, and going to a BBQ restaurants are good choices.)

2, "This grill restaurant is well known for its signature BBQ ribs and delicious marinades." (This grill restaurant is famous for its signature BBQ ribs and delicious marinades.)

3, "Our family always gathers at the BBQ restaurant for special occasions and celebrations." (Our family always gathers at the BBQ restaurant for special occasions and celebrations.)

4, "I'm in the mood for some grilled seafood, let's try that new BBQ restaurant by the dock." (I want to eat some grilled seafood, let's try that new BBQ restaurant by the dock.)

Barbecue restaurants may also have different characteristics and cultural connotations in different countries and regions. English words and expressions related to the different cultures of barbecue restaurants are as follows:

1. "Yakiniku": This Japanese word refers to a dish in which a variety of meats are grilled on a barbecue grill in small pieces along with mushrooms, onions, and so on, and it can be found in Japanese barbecue restaurants.

2. "Korean BBQ": This is a traditional Korean barbecue where meat is grilled on a tabletop using a fire boiler or charcoal grill, and common ingredients include beef, pork and chicken.

3. "Barbecoa": this is a type of barbecue originating in Mexico, usually using an earthen kiln oven to roast lamb or beef, traditionally roasted for a long time after the meat is soft and crispy.

4. "Lechon": This Spanish word in the Philippines refers to whole hog roast, usually served during various celebrations and festivals.

Barbecue Restaurant Related Expansion

1. "Barbecue sauce": this is a sauce that can be used to marinate, grill, or season barbecued meat, usually containing ketchup, sugar, vinegar, and some seasonings.

2. "Skewers": These are tools used to skewer vegetables, seafood, and meats for turning and grilling during the grilling process.

3. "BBQ grill": this refers to a grill or stove that is designed for outdoor grilling, and can usually be heated with charcoal, gas or wood.

4, "Barbecue pit": this is a deep pit-style grill, usually used for grilling large meats or whole loins, etc.. In some areas, people also build ovens indoors to roast meat.

5. "Pulled pork": this is a Southern American barbecue dish in which cooked pork is divided into small pieces by tearing and seasoned with a variety of sauces.