Taboo to eat radish: 1. Carrots and radishes can't be eaten together. White radish is rich in vitamin C, while carrot is rich in an enzyme called ascorbic acid. Eating carrot and white radish together is likely to destroy vitamin C in white radish, make white radish lose its original nourishing function and seriously weaken its nutritional value. 2. Radish and fruit can't be eaten together. Eating a lot of fruits containing plant pigments will secrete an acidic substance in the intestine. Eating radish at this time will produce a sulfhydryl acid in the body. This substance will inhibit the action of thyroid gland in the body and make us suffer from goiter.

Sparerib taboo

1. Pork is on the ribs. Don't eat pork with ebony, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. Don't eat ribs with these foods, so as not to affect your health, and there will be nutrient loss and gastrointestinal discomfort.

You can't drink a lot of tea immediately after eating ribs.

People with damp heat and phlegm stasis had better not eat ribs.

Compared with vegetables, ribs are high in fat and calories, so people with obesity and high blood fat should not eat more.

During the period of cold and fever, people infected with acute gastroenteritis are not suitable for eating ribs.

6. Pork ribs should not be eaten in the early stage of fracture, but can be eaten in small amounts in the middle stage, which can achieve good dietotherapy effect in the later stage.