Better egg tart crust brand: show art, Pretty Nong, thousand flavor central kitchen.

1, show art

Show art baking is Shanghai Qiaoqi kitchen trade, home baking industry well-known brand, "easy homemade" baking concept advocate, its about 1200 in the sale of products, including baking The company has about 1,200 products for sale, including baking molds, tools, raw materials and packaging. Founded in 2013, the company owns brands such as "Shang Qiaoqiqi" and "Zhan Yi Baking", and its offline products have been sold all over the country.

2, Pretty Nong

Qiaonong Foods (Shanghai) Co., Ltd. was founded in 2011, the well-known brand of baking ingredients industry, focusing on the research and development of production of egg tart series, pizza series, hand cake series, European bread, ramen, cake embryo, Japanese puffs, such as semi-finished frozen dough and cookies and pastry products of the modernization of the industrial enterprises.

3, thousand flavor central kitchen

Zhengzhou thousand flavor central kitchen food company limited, was founded in 2012, the domestic influential group meal, catering services provider, is committed to catering, hotels, groups of canteens to provide professional solutions to the large-scale frozen food production enterprises.

Egg tart crust preservation method

Buy fresh egg tart crust should be placed in the freezer layer of the refrigerator, and the freezing degree is generally around minus 18 degrees Celsius, so that the storage of egg tart crust can be made to keep it longer without deterioration. Long-term preservation, you can also put the tart crust into a plastic box, tightly sealed, placed in the refrigerator frozen, so you can long time preservation of egg tart crust.

Before putting the tart crust into the refrigerator to freeze, you can sprinkle a thin layer of dry flour on the tart crust, which can prevent the tart crusts from bonding together with each other, and minus 18 degrees Celsius can freeze the tart crusts quickly, to ensure that it's freshness.

If placed in the refrigerator temperature chilled generally around 2 to 8 degrees, and egg tart crust is pasta, the humidity of the refrigerator may make the egg tart crust back to the moisture, so that the preserved egg tart crust is easy to soften, and a few days will be spoiled.

Reference for the above: Baidu Encyclopedia-ZhanYi