Processing dried bamboo shoots, the recommended dosage of Southern Food Recall is 100g, I think 60-70g can already be burned full of a plate la. Dried bamboo shoots soaked overnight, before going to bed at night, throw in the water and soak, do not care about it. The next day when you need to cook, the larger dried bamboo shoots into small strips, wash and put into the pot, add water, cook for about 20 minutes, turn off the fire and then simmer for a while (pressure cooker pressure 7-8 minutes can also be). Remove the dried bamboo shoots and drain until ready to use.

Step 2

While the bamboo shoots are cooking, cut the green and red chili peppers, mainly to match the color, but the slight spiciness also adds flavor to this dish.

Step 3

Heat the oil in a pan, and make sure to add more, as the dried bamboo shoots are very oil-eating. Add the dried bamboo shoots and stir-fry to bring out a slight flavor. Then add the water is about to be no more than bamboo shoots dry, cover and simmer for a few minutes, add rock sugar old soy sauce soy sauce and salt, continue to open the lid of the pot to burn, until the soup collected almost no, this time under the green and red peppers stir-fry a little can be.