The following is a simple recipe for vegetarian stuffed cabbage and mushroom buns:

Ingredients required:

- Cabbage: appropriate amount

- Shiitake mushrooms: Appropriate amount

- Tofu: Appropriate amount

- Onion: Appropriate amount

- Ginger: Appropriate amount

- Garlic: Appropriate amount

- Edible oil: appropriate amount

- Salt: appropriate amount

- Soy sauce: appropriate amount

- Flour: appropriate amount

- Yeast: Appropriate amount

- Water: Appropriate amount

Steps:

1. Prepare vegetarian stuffing: wash and chop cabbage, wash and cut mushrooms into small pieces, tofu Crush and set aside. Chop onions, ginger and garlic into fine pieces and set aside.

2. Fry the vegetarian stuffing: Add an appropriate amount of cooking oil to a hot pan. When the oil is hot, add minced onion, ginger and garlic and stir-fry until fragrant. Then add the cabbage and shiitake mushrooms and stir-fry until the vegetables become soft. Then add the tofu and stir-fry evenly to fully mix the ingredients.

3. Seasoning: Add appropriate amount of salt and soy sauce to taste, stir-fry evenly so that the seasoning can evenly penetrate into the vegetarian filling. Continue to stir-fry until the vegetarian filling is cooked through and the flavor is uniform.

4. Prepare the dough: Put the flour into a container, add an appropriate amount of yeast and water, knead it into a smooth dough, and let it rest for 30 minutes.

5. Roll out the dough: Take out the fermented dough, roll it into thin slices, and cut it into appropriate-sized round dough.

6. Make steamed buns with vegetarian stuffing: Put the fried vegetarian stuffing into the center of the dough, and then pinch the edges of the dough upward to form a bun shape.

7. Steaming steamed buns: Put the stuffed buns into a steamer and steam over medium heat for 10-15 minutes until the buns are cooked.

8. Remove from the pan: Finally, remove from the pan and serve.

Vegetarian stuffed cabbage and shiitake mushroom buns are a healthy and delicious vegetarian dish. The combination of cabbage and shiitake mushrooms gives the buns a rich taste and aroma. When frying the vegetarian stuffing, you can add salt and soy sauce to taste according to your personal taste. In the process of making steamed buns, the dough needs to be fermented for sufficient time to ensure that the steamed buns have a soft texture. Hope you enjoy this delicious vegetarian stuffed cabbage and shiitake mushroom buns!