Ma Sala in India is an Indian curry spice. Indian Ma Sala is what we know as curry, which is a seasoning powder mixed with various spices. Martha's taste is spicy with a little sweetness, which can be mainly used to cook beef and mutton, chickens, ducks and crabs, potatoes and so on.
Indian Ma Sala is a compound seasoning made of turmeric as the main ingredient and various spices (such as white pepper, fennel, star anise, coriander seed, cinnamon, pepper, cumin, etc.). ), or curry sauce.
Indian curry can be divided into heavy taste and light taste. Yellow curry, red curry and Ma Sala curry are heavy flavors, while green curry and white curry are light flavors. Generally speaking, white curry with mutton, green curry with tofu, Masala curry with seafood, yellow curry with sheep bones, and red curry with chicken are all good combinations.
In fact, Indians love Martha spices from the "Black Triangle" trade. In the "black triangle" trade for more than 400 years, the colonists arrived in India and established colonies in India for trade. At that time, the traffic was inconvenient, and spices could be used for treating diseases, eating and bathing, and became a hot commodity. In trade, exotic spices were introduced into India, which enriched the types of spices. Coupled with local spices in India, spices were widely popular in India.