Main Ingredients

Made with Wine

1 cup

Cornstarch

50 grams

Accessories

Sugar

Moderate

Water

Moderate

Steps

1.Stir cornstarch with a small amount of water to form a paste.

2. Bring the water to a boil, pour in the wine, bring to a boil and scoop off the top layer of foam. The amount of water to adjust themselves, like thicker, you can put less water;

Like thinner, you can put a little more water, like with respect.

3. Turn the heat down, while stirring the corn paste slowly poured into the pot, continue to gently stir, so as not to paste the bottom

4. appropriate amount of sugar, stirring evenly can be removed from the fire. I think it's best to add less sugar

less, and debug it to suit your taste.

Tips

The cornstarch must be stirred into a paste with water, otherwise it is difficult to stir evenly after the pot