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Introduction of Sanpaotai Tea
Sanpaotai tea, also known as "Sanpotai" tea, is a kind of Pu 'er tea produced in Pu 'er City, Yunnan Province, China. This tea is produced by three brands: Songshan, Dayi and Xiaoqing. It is widely loved by tea lovers because of its soft taste, mellow taste, clear soup color and sweet aftertaste.

The raw material of Sanpaotai tea comes from the tea areas of Menghai County, Mengla County and Jiangcheng County in Pu 'er City, and it is mainly made of large-leaf sun-dried green tea, which is made through pile fermentation, fire raising and other processes. In the production process, all three brands have added modern technology on the basis of adhering to the traditional technology, making the quality of tea more excellent.

Sanpaotai tea not only has unique taste, but also has many health care and medical functions. According to research, this tea has certain help in lowering blood fat, lowering blood pressure, resisting oxidation and preventing aging, so it is favored by health lovers.

Generally speaking, Sanpaotai tea is a kind of tea with mellow taste, excellent quality and health care and medical functions, which is suitable for the majority of fans to enjoy.