Main ingredient: 200g of purple kale.

Accessories: 10g of sesame oil, 3g of salt, 7g of sugar, 10g of soy sauce, 40g of cilantro, 10g of white vinegar.

Cooling Purple Kale

1: Wash and cut purple kale into shreds.

2, kale shredded into a pot, add 3g of salt and mix well.

3, take a clean small bowl, pour white vinegar, add sugar and mix well, sugar can be completely melted.

4, then pour the vinegar and sugar water into the kale bowl and mix again.

5, cilantro washed and cut into pieces.

6, cut the cilantro added to the kale, and then poured into the sesame oil, soy sauce and mix well.

7, mounted on the plate, and then sprinkled with sesame seeds can be.