How to make sour bean curd 1:

1. Ingredients

Soybeans 250

Gypsum water 10

Bean sprouts 20 minced red potato starches

15 minced soybeans

10 minced kohlrabi

10 minced green onions

2. Steps

Select the soybeans, soak them fully in well water or river water and then grind them into pulp.

Filter out the bean dregs, boil it and pour it into a wooden barrel for later use.

Take a glazed green sand jar, add red potato starch and gypsum water mixed with water, pour in the boiled soy milk, and let it stand to condense into tofu pudding.

Add soy sauce, vinegar, chili powder, and MSG to make a sauce, add the pre-boiled tofu pudding, and sprinkle with minced bean sprouts, crispy soybeans, minced kohlrabi, and chopped green onion.

How to make pickled tofu pudding 1:

1. Main ingredients

500 grams of beef, 1 bag of pickled cabbage and fish ingredients, 1 bag of soft tofu, 1 box for 2 people

2. Accessories

5 cloves of garlic 2 pickled peppers 5 ml of cooking wine 5 ml of eggs (egg white) a few chives

3. Steps

Beef Rinse repeatedly to remove the blood and then cut into thin slices. Thick slices will affect the taste

Prepare a bag of seasonings for pickled fish. The general recipe is actually clearly written on the package

Put the sliced ??beef in Add a little egg white into the basin and mix well

Add the pickled fish ingredients. If the package you bought does not have this, please add starch, light soy sauce and cooking wine.

Add a little cooking wine, stir and let it sit for 20 minutes. The longer the time, the easier it will be to absorb the flavor.

Drain the tender tofu and cut it into cubes and put it on a plate for later use

Cut the garlic into cloves

Put oil and garlic cloves into a hot pan and stir-fry for a while

Pour in the sauerkraut from the sauerkraut fish stuffing bag and stir-fry repeatedly to bring out the aroma

Add a little water to cover Ingredients

Pour in the marinated beef (beef fillet)

Pour in the tofu

After boiling over high heat, add two chopped pickled peppers

Continue to boil over high heat and stir-fry, being careful not to break the tofu.

Add the pickled fish stuffing packet

Add two chives

Cover the pot and simmer over low heat for 15 minutes

4. Tips

You can buy sauerkraut and fish ingredients packs in supermarkets. It is best to buy the ones with three bags of ingredients to make them taste better.

It is best to use beef tenderloin. It is true that you cannot buy beef brisket that can be used for beef tenderloin, but in terms of taste, beef tenderloin is more tender and smooth.

It is best to pickle it with egg white.