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Snake soup home cooking method

Snake soup home practices

Snake soup home practices, I believe that many people hear the snake, you can not help but shiver, many people are afraid of snakes, snakes have exclusion, but in fact, the snake is also a beneficial animal, such as making it into a snake soup, can be complementary, there are a lot of people who are like to drink snake soup, we usually at home can do it yourself, to provide you with the following snake soup home practices it.

Snake soup home practices 1

1, the snake just bought back from the market, or live; fortunately, there is no head; otherwise the head of the snake after slaughter can bite. To take advantage of the fresh hurry to clean well; boiled out of the soup will be healthy and nutritious and fresh.

2, the snake with water to wash; two hands a little hard. Pull the snake skin and snake meat to make it separate. Take out the snake gall bladder, pay attention to the snake gall bladder do not break. Otherwise the snake will be very bitter after infection. The reasoning is the same as that of the fish gallbladder, pull out the innards of the snake's stomach. Separate the skin from the flesh by pulling with your hands. Cantonese people believe that the snake body is all treasure: snake meat; snake skin; snake liver; snake whip; snake intestines; including snake venom has medicinal value.

3, wash and handle the snake meat into a clean dish standby. Snake skin put snake skin on one side of the other to make cold dishes. The cleaned snake meat with scissors cut into five to six centimeters long.

4, put the snake meat into the hot water, cook until the water boils; pour off the boiling foam and water; wash the snake section standby. Snake oil into a dry pot, small fire simmer into oil pour off the dregs; ginger with snake oil popping incense. Add a few people after the water; respectively into the snake meat; snake entrails; black fungus poured into the wine; press the button of the old fire soup; to soup for three hours.

5, soup boiled well; into the appropriate amount of salt, pepper; into the soup bowl sprinkled with goji berries; scallions. Snake soup flavor is extremely delicious; and slimming detoxification nourishing nourishing, snake meat belongs to the coolness; is an excellent summer health nourishing nourishing soup.

Tips:

Wash the snake meat and marinate with cooking wine for half an hour; remove the fishy flavor. Snake meat should not be eaten with eel - beef - carp - pork - potatoes - onions. Avoid taking it after a serious illness.

What is the practice of snake soup? These are about the production methods of snake soup, we have learned, in fact, the snake's whole body is a treasure, such as snake meat ah, snake skin ah and so on are all the value of medicine, and drink this snake soup and health effects Oh, the human body has a nourishing effect.

Snake meat practice guide:

1, snake, its meat, skin, gall bladder, liver, intestines, blood and so on are edible.

2. Snake meat must be cooked thoroughly before it is safe to eat.

3, raw drinking snake blood, raw swallowing snake bile is very unhygienic, certainly has a certain degree of danger, can cause acute gastroenteritis and parasitic diseases.

4, snake seasoning should be fresh, processing, snake meat can not be soaked in water, or not get the effect of tenderness.

5, the applicable cooking method is also more. Cooking, such as stir-fry method, must pay attention to the use of hot pots and cold oil, otherwise the snake meat is easy to break up.

6, snake meat is delicious, all people have no contraindications necessary, but should avoid eating warm snake meat in summer, otherwise the effect of fever.

Steps:

Snake meat chopped into an inch or so of the section, into the pot of boiling water over a little bit, fish out of the water to wash, into the soup pot.

Soup pot on the fire, add water (1500 ml), sweet wine, green onions, ginger, with a strong fire boil, skimmed off the froth, moved to a small fire to cook until crispy, after picking up green onions, ginger, into the fine salt, monosodium glutamate, pot into the soup bowl that is complete.