Materials/Tools

Steak, spices, pan

Methods

1

Buy the steak first, we suggest you buy the steak directly from the supermarket in the bag or fresh steak;

2

Prepare the spices, such as pepper sauce, cooking wine, ketchup, butter, or with the steak with spaghetti;

3

Take the meat piece by piece and put it on the plate. >3

Take the meat piece by piece on the board, with a kitchen knife and pat, if you are afraid of spattering blood can be put on a food plastic bag and pat, this is in order to pat the meat fibers, so as to increase the effect of flavor;

4

Marinate with marinade, pay attention to both sides of the coating to, in addition to marinade, and then sprinkle a little bit of pepper, pepper can also be used, but preferably pepper, the best way to make the steak, it's the soul of the pan-fried steak. It is the soul of the steak;

5

Wash the pan and brush it with cooking oil;

6

Then wait until the pan is hot and put about 5 grams of butter;

7

Then put the steak, which is of even thickness, into the pan flatly, and decide how long to cook the steak according to your personal preference for the maturity of the steak;

7

Then place the steak evenly in thickness and place the steak flatly into the pan. /p>

8

The degree of doneness can be determined by looking at a cross-section of the side of the steak. Generally the color of meat that has been cooked is different from that of meat that has not been cooked. Uncooked meat is more red and tender. When there is still a layer of red uncooked meat of about 2 millimeters in the middle of the steak, it is 70-80% cooked and ready to be served;

9

Then plate the steak and sprinkle it with peppercorn sauce or other toppings and eat it.