Materials for sweet and sour lotus white: 250 grams of lotus white, 2 dried chili peppers, 20 grams of sugar, 15 grams of vinegar, 2 grams of salt, 10 grams of salty soy sauce, 20 grams of wet starch, 1 gram of monosodium glutamate, 40 grams of vegetable oil.
Sweet and sour lotus white practice:
1, the lotus white clean, cut into small triangular shape, red pepper cut into 0.5 cm shape.
2, the sugar, vinegar, salt, salty soy sauce, monosodium glutamate, wet starch into a bowl of bowl gravy.
3, frying pan on a high flame, pan hot oil, under the chili pepper fried.
4, chili color quickly pour down the lotus white rapid stir-fry, cooked when poured into the bowl of gravy, after a while you can be out of the pan on the plate.
Practice two
Sweet and sour lotus white material: 300 grams of lotus white, 30 grams of salad oil, 2 grams of salt, 20 grams of vinegar, 6 grams of monosodium glutamate, 20 grams of sugar.
Sweet and sour lotus white practice:
1, lotus white cut into 3 centimeters square rhombic slices, wash.
2, frying pan on the fire, under the oil heated to fifty percent oil temperature, under the lotus white, salt, sugar, quickly stir fry until the lotus white breaks the life of MSG, vinegar, stir frying scattered to even, from the pot to plate can be.
Practice three
Sweet and sour lotus white material: 300 grams of lotus white, 30 grams of vegetable oil, 10 grams of soy sauce, 1 gram of monosodium glutamate (MSG), 2 grams of salt, 10 grams of dried chili peppers, 5 grams of ginger, 5 grams of garlic, 10 grams of vinegar, 15 grams of white sugar.
Sweet and sour lotus white practice:
1, lotus white cleaned and cut into small slices; dried chili pepper cut into small sections; ginger minced; garlic cut into slices.
2, in the pot add vegetable oil, heating to 40% heat into the dry chili pepper stir fry flavor, and then add ginger, garlic continue to stir fry.
3, the lotus white into the pot, and add monosodium glutamate, soy sauce, sugar, vinegar and stir-fry evenly, all fried into the salt after stir-fry evenly you can start.
Practice four
Sweet and sour lotus white material: lotus white half, oil, salt, dry red pepper, pepper, garlic, soy sauce, vinegar, sugar, chicken essence, water starch, each appropriate amount.
Practice:
1, lotus white hand torn into small pieces, soaked in water for a few moments, washed, drained water spare.
2, dry red pepper cut into pieces, garlic minced garlic, ready pepper.
3, soy sauce, vinegar, sugar, salt, chicken essence, water starch into sweet and sour sauce spare.
4, hot pan into the appropriate amount of oil to heat, burst incense dried red pepper, pepper, garlic.
5, into the lotus white, large fire quickly fried.
6, lotus white fried collapsed, adjust the sweet and sour sauce, quickly stir fry.
7, into the sweet and sour sauce, stir fry for a while, turn off the fire, start the pot can be.