Ingredients: white flour, grasshopper, eggs, shrimp skin, salt, monosodium glutamate, sesame oil and other seasonings.

Steps:

1. Pour a proper amount of white flour into a basin, add a proper amount of water and make dough for later use;

2. Chop the cleaned and dried grasshopper;

3. Set up the oil pan, put two eggs in the bowl, pour them into the hot pan, and stir over low heat;

4. Turn off the fire after spreading the eggs, add the shrimps and stir well;

5. After the stirred eggs and shrimps are cooled, add the chopped grasshoppers and add seasonings such as salt, monosodium glutamate and sesame oil.

6. Divide the prepared dough into small dough evenly and roll it into dough;

7. Put a proper amount of grasshopper stuffing on the rolled dough in turn, then cover it with a layer of skin and press the edge of the cake;

8. After the pot is heated, gently put the steamed bread into the pot. When one side is cooked, turn it over and bake it on the other side. You can eat it.