Every weekend is the busiest time for my granddaughter. She has English class, clay class and painting class. Now parents are afraid that their children will lose at the starting line, so they enroll their children in various classes to keep their four-year-old children busy studying.

Think about happiness before we went to school as children, especially in summer. As long as we have dinner, children of the same age in the whole building will gather in the open space in front of the building. Girls often play bungee jumping, eagles catch chickens, throw handkerchiefs, throw sandbags, and play hide and seek. Boys play cockfighting, vault, catching people, playing top, rolling hoop, playing glass ball, etc. At that time, no one had any learning burden. A happy and carefree childhood ...

It's too far away to think about it. Let's consider cooking something delicious for my granddaughter. She likes meat and potatoes. Today, she used 10 chicken wings, 3 potatoes, half a can of beer and stewed a big plate of her favorite dishes. Of course, I also gave her parents a solution. I always work overtime on weekdays and eat lunch boxes at work. Go home at the weekend and perfect it.

Main ingredients:

10 chicken wings, 3 potatoes and half a can of beer.

Seasoning:

Soy sauce, soy sauce, salt, oyster sauce, sugar, garlic cloves, Jiang Mo and leeks.

Production process:

1, cut the chicken wings in half, wash and blanch them.

2. Put cold water into the pot, pour the chicken wings into the pot, boil them for 3 minutes, remove them, and rinse them with warm water.

3. Peel potatoes, cut them into hob blocks and soak them in salt water to prevent oxidation and discoloration. Wrap the garlic, pat it and chop it with a knife. Open the beer and get Jiang Mo ready to use it.

4, the pot is hot, put a little vegetable oil, put the potato pieces into the pot, stir fry until golden on both sides.

5. Heat the wok and pour in the vegetable oil. Put a tablespoon of sugar (a small spoon for eating on weekdays) into a wok and fry until brown. Pour the soaked chicken wings into a wok and stir well.

6. Put the right amount of soy sauce and yellow wine in the pot, slightly more oyster sauce, and stir well.

7. Pour the fried potatoes into the pot and stir well. Put the prepared minced garlic and Jiang Mo into the pot. If the color is too light, add a little soy sauce and some salt, then pour half a can of beer, flush with the ingredients. Cover the pot and simmer for about 25 minutes.

8, fire juice, stir-fry, juice dry out of the pot, plate, decorated with chives.

9. Finished product drawing. This dish is delicious, the potatoes are soft and the chicken wings are delicious. This is a good dish for the next meal.

Tips:

Potatoes must be fried, golden on both sides, so as not to break when stewing.