Homemade Mango Sauce

Mango Sauce:

Mango Meat 200g

Sugar 30g

Lemon Juice 5g

Methods:

1. 200g of Mango Meat, put it into a cooking machine and beat it finely.

2. Pour into the pot and add 30g granulated sugar, open medium-low heat and keep stirring to prevent paste

3. Simmer until thick add 5g lemon juice, stir well, turn off the heat.

4. Put it into a sterilized container, seal it on the surface, and refrigerate it after it cools down