Stir fry is used over the ingredients into the meaning of the dish.

Stir frying is very important to master the fire, too much fire is easy to paste the bottom, too little fire will affect the taste of stir fry. Generally speaking, the big fire after the hot pot, according to different ingredients to choose the appropriate fire for frying.

First of all, the ingredients will be cut evenly in size, which can make the stir-fry taste better, and is also conducive to even heat, to avoid overcooking or unevenly cooked. For hard vegetables in the stir-fry, such as carrots and potatoes, you need to fry them in the wok for a while so that they are well cooked before adding other ingredients to ensure evenness and texture of the stir-fry.

When stir-frying, you need to keep turning the ingredients so that they are evenly heated, and also to avoid scorching or muddy bottom. Do not stir-fry for too long to maintain the nutrition and flavor of the ingredients. In the process of stir-frying, you need to add salt, soy sauce, sugar and other seasonings in moderation to enhance the texture and flavor of the stir-fry. However, it should be noted that the amount of seasoning used should be moderate, too much will affect the original flavor of the ingredients.

Precautions for stir-frying

1, hot pan and cold oil: Before adding ingredients, heat the pan first, add the oil after the pan is hot, and wait for the oil to heat up and then add ingredients, which can avoid the situation of over-oiled ingredients or the oil not being hot.

2, the right amount of oil: before adding the oil, decide the amount of oil needed, not too much or too little, the general amount of oil control at the bottom of the slight coverage can be.

3, cooking time: frying time should not be too long, so as not to ingredients baked or overcooked, general frying time control between 5-10 minutes.

4, fire mastery: stir-fry fire needs to be mastered according to different ingredients, in general, stir-fry fire should not be too big, so as not to scorch the ingredients, should not be too small, so as not to appear lettuce and other undercooked.

5, material cutting: material cutting needs to be based on different cooking methods to choose a different method of cutting, in general, stir frying ingredients should be cut into a uniform size, so that the heat can be evenly transferred.