Chicken balls

Chicken 200g

50g fresh mushrooms

Egg white 1 piece

Salt 1g

White pepper 1g

sweet-and-sour sauce

Tomato paste 10g

Soy sauce 10g

Vinegar 10g

Salt 1g

Sugar 5g

Starch 3g

Clear water 20g

ingredients

Cooking oil 10g

Garlic 15g

How to make sweet and sour mushroom chicken meatballs?

Add chicken, mushrooms, egg white, salt and pepper into the garlic puller and pull it into chicken paste.

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Ball the chicken into balls.

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Put in the oil pan, fry until the chicken is brown, and serve.

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Sweet and sour juice: mix tomato sauce, soy sauce, vinegar, salt, sugar, starch and water evenly.

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Heat the oil pan, stir-fry minced garlic, add sweet and sour juice, stir-fry until the sauce is thick, add chicken balls, stir-fry evenly, sprinkle with white sesame seeds to decorate, and you can enjoy it beautifully.

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