Hello, now for you to answer (the following answer, handwritten original, please do not copy and paste)

Fish hot pot is still essentially a hot pot, and its cost of opening a store and the old hot pot store is basically no difference.

First of all, how much to throw at the cost, need to look at two points, one is where you open, and another is how much area you plan to open.

The first point: the city is a great influence on the cost of a point, for example, you open the same size, 200 square meters of stores, the exact same store, in the north, with the opening of the second and third-tier cities, the cost is completely different, in the north to open a store, 200 square store at least hundreds of W, and if it is in the second and third-tier cities, such as Lijiang, Wanzhou, etc. The cost of a lot less. The cost is a lot less.

The second point: open how big, this is very good to understand, because the size of the store involves two key, one is the cost of renovation, and another is the size of the store, and the size of the problem involves the rent, and finally there is a store location factors, etc., a combination of the final decision, but in general, in the second and third tier areas, open a hotpot restaurant of around P200, 50-60 is almost the same.

Specific costs mainly include a few of the following aspects:

Brand authorization and cooperation costs, store rent, decoration and design costs, material costs, operating costs, which:

brand authorization (exclusive use of the brand, maintenance, planning, etc.)

Store rent (according to the store size, location, city level, etc.)

Decoration design (according to the style of decoration, positioning and other factors)

Materials costs (hot pot restaurant hardware, software, etc.)

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Operating costs (base, ingredients, reserve, etc.)

The specifics can not be generalized, you need to deepen the communication or site visits to be able to do.