The best sea fish is which
The best sea fish is which, the world's rich number of fish, many of the fish are very strange or even have not heard of, the current known freshwater fish about 8600 species, China's existing more than 1,000 kinds of fish, fish nutritional value is very high, then the best sea fish is which?
The best sea fish is which kind of 1a, snapper
snapper is also known as gagi fish, ban gagi, plus the real snapper, copper pot fish, because of its meat quality is delicious, but also known as "the crown of the fish", which is a real snapper (gagi fish) is considered to be the best of the best in fish because the color is red, also known as "fish of the crown", which is also called "the best of the best". The color red, also known as "red gagi", the Japanese people are particularly fond of it, often said that "flowers in the cherry for the king, fish in the snapper for the honor", visible real snapper fish in their minds in a high position.
Snapper coastal areas, but the main producing areas are Qinhuangdao, Qingdao, Yantai and other places, in Fujian yellowfin spiny snapper (yellow finned fish), is the usual favorite kind of fish, its price is not expensive, tender taste, nutritional value is also very high, it is worth tasting.
two, eel
eel, also known as eel, white eel, white eel, river eel and so on, it's tender, eat up the meat is delicious, and the same as the real snapper fish, eel is also the Japanese people very much like a delicacy, often use it to make a variety of sushi and onigiri, it has been said that "no eel, the Japanese sushi world will be less than the eel, the Japanese sushi world will be less than the Japanese sushi world, the Japanese sushi world will be less than the Japanese sushi world. It has been said that without eel, half of the Japanese sushi industry would be lost.
Third, halibut
Halibut is a benthic carnivorous, cold-temperature marine fish, it is tender and white meat, flavorful and fat, less spiny fish, due to the halibut mood is more docile, slower swimming speed, has become the main object of mariculture.
Four, scallop
Scallop is one of the most common sea fish, north and south can see, braised and deep-fried flavor is particularly fragrant, scallop nutritional value is also very high, rich in protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron and many other nutrients. However, it is difficult to eat live scallops, because in folklore, often rumored that "scallops out of the water both dead", so we eat scallops are often frozen.
five, horse mackerel
horse mackerel meat tender white, glutinous soft fresh, nutritious, tail of the flavor is particularly good, inexpensive. There is a "pomfret mouth, horse mackerel tail" said, horse mackerel practice a lot, you can steam, fish slice, braised, deep-fried, but also can be sun dried fish to eat.
Six, the horse friend fish
The scientific name of the horse friend fish scientific name of the four-fingered horse mackerel, folk commonly known as afternoon bamboo shoots, sacrificial fish and carp after the people of Zhanjiang is generally known as the "horse five" or "afternoon fish", the horse friend fish meat is delicious, delicate, delicate fish, the fish can be steamed, sliced, braised, fried, can also be sun-dried fish to eat. Fish meat is delicious, delicate and refreshing, fat thickness of more than 10%, much higher than the average fish, the meat of the Ma You fish has a very obvious layering, just like the lasagna layer cake stacked up, so it is also called "lasagna".
The Mayu fish is a fatty and valuable fish, but the annual catch is very small, and the number of natural wild ones is even smaller. So its price is extraordinarily high! In Taiwan, there is a popular saying related to the ranking of fish, "One Wu, two otolitho, three tudor", in which "Wu" refers to the horse friend fish, which can be seen in the hearts of consumers in the status of the ordinary.
The best sea fish is which 2 First: Copper Basin Black Snapper I've always felt that snapper and crucian carp and fusiliers are particularly similar, both the scales and the size of the fish is relatively close to the copper basin black snapper, in particular, in addition to the dorsal sharp and stout fins. But outside of the appearance, black snapper other aspects are not crucian carp, Fukushu fish can be compared to the fish meat is extremely delicious and tender, delicate and nutritious meat, is simply the fish in the best. Second: a little red fish This fish because there will be a clear spot on the tail, so it will be called this name, but people also often call it red drum fish or American red fish. This fish is relatively rare and has one of the best flavors and textures of any sea fish, so if you see one, just pay for it as long as it's fresh. Third: small croaker We all know that croaker is a particularly tasty kind of sea fish, whether it is a big croaker or a small croaker is excellent. Although the small yellow croaker is smaller, the meat is not much, but the meat quality is absolutely superior, and because the number is more, the price will be cheaper, buy absolutely sure to make money. Fourth: the gold-rimmed fish This sea fish because the body side with a golden line, so it is called the gold-rimmed fish, at present it is only the wild, the fish meat is delicious, meat more spiny, meat can be applied to a variety of ways of cooking, the flavor and nutrition are very good. Fifth: golden pomfret Golden pomfret is a variety of pomfret, although it can now be artificially farmed, but its meat can be no worse than the wild fish, the fish meat is particularly delicate, and the spines of the fish are also less, used for steaming, frying are excellent. 10. pomfret pomfret is not only delicious, it also has the effect of nourishing the blood and gas, every hundred grams of pomfret contains 15 grams of protein, nutritional value can be said to be quite high. Pomfret is also cooked in many ways, the most common is steamed or stewed. 9. yellowtail Yellowtail is usually divided into yellowtail and small yellowtail, yellowtail is tender and fat, yellowtail is usually steamed, yellowtail is usually deep-fried or barbecued, and it is very hot in the night market stalls. 8. scallop The scallop is a common food on our table, it is a ferocious character of carnivorous fish, thick meat and less spiny, nutritious, will be made into a braised scallop will be extraordinarily delicious. 7. Flounder Flounder's body is flat, and it generally lives in warm, shallow waters. Flounder's 'spines are relatively small, and its meat is tender and flavorful, so it is very popular. 6. Eel Eel is very similar in appearance to eel, and its nutritional value is very rich, rich in protein and a variety of amino acid components. Generally speaking, before eating eel, it will be cut from the back to remove the internal organs, and then it will be put on the charcoal fire and slowly roasted, and finally sprinkled with seasoning can be enjoyed. 5. Swordfish Swordfish is mainly distributed in the Pacific Ocean, so near the Pacific Ocean, Japan, Alaska, California and other countries can often eat delicious swordfish. People usually use charcoal grilling or frying to treat the swordfish, crispy texture, delicious meat, very delicious. 4. Cod Cod is a kind of shorter sea fish, its meat is tender and white, not greasy, but also rich in nutrients. Cod has a lot of fish oil, which is usually sold as cod liver oil and is very expensive. 3. Tuna Tuna's meat is deliciously tender, it is also rich in protein, unsaturated fatty acids and a variety of mineral components. People usually make tuna into sashimi, or it is also delicious after cooking. 2. Salmon Salmon, also known as salmon, generally live in the ocean, and only migrate to freshwater rivers when spawning. Salmon's meat is dense, elastic, and highly nutritious. The best way to eat salmon is to make it into sashimi, but the country prefers to deal with salmon by frying or grilling. 1. River Puffer There are many species of river puffer, some of which live in fresh water and some in the ocean. But without exception, every pufferfish carries a psychotropic toxin, which can kill a person with only 0.5mg That is why there has been a saying in the folklore, "Eat pufferfish to the death", which also represents how delicious pufferfish is. Pufferfish is rich in collagen, it is fat but not greasy, whether it is braised or stewed is a rare delicacy on earth.