2. Accessories: ginger 15g, dried tangerine peel 1 slice, pepper 5g, onion 1 slice, rice wine 20ml, salt 2g, thick soup treasure 1 slice.

3, radish peeled and cut into pieces.

4. Burdock, water and ginger are put into the pot together. After boiling for 5 minutes, turn off the fire and wash off the blood with cold water.

5. Boil the boiled brisket and add ginger slices to make it fragrant.

6. Add the yellow wine into the brisket and stir well.

7. Cook the fried beef brisket, radish, ginger slices, dried tangerine peel, pepper and thick soup treasure in a pressure cooker until the beef brisket is soft and rotten.

8. You can add a little salt to taste after cooking.

9. Sprinkle onions on the cooked brisket.