Almond flour is a kind of almond products processed from almond grinding, is often used in recent years in the production of pastry baking ingredients. So what kind of pastries is almond flour suitable for?

First of all, almond flour can be added to the batter and mixed to make various colors of pastries. Mixing with batter is arguably the most common use of almond flour. It adds almond flavor and aroma to desserts such as Fernand's Snow and Almond Cake. It is also suitable for cookies, cookies, breads, cakes and other snacks, which retain the original fluffy texture and add the flavor of almonds.

In addition, almond flour can also be used to make high-quality snacks without adding flour at all. For example, dacquoise and macaroons, desserts that have become very popular in recent years, are made with pure almond flour. Pure almond flour gives a fluffy texture and a refreshing almond aroma, and it can be said that this type of confectionery brings out the best in almonds.

Almond flour can also be used as a flavoring in baked goods, which is a supporting role. Like the almond flour in candied orange peel chocolate, it is used in a very understated way. Coating the skin of the candied orange peel with almond meal and then a layer of chocolate ganache not only adds flavor, but also prevents the moisture in the candied orange peel from seeping out of the surface. Of course, you can also sprinkle a little bit of almond flour on the baked cake as a flavor, which is also a good choice

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