Main ingredient rice noodles half plate tomato 1 egg 2

Accessories shrimp moderate

Seasoning salad oil moderate amount of salt moderate amount of chicken essence 2 grams

Tomato rice noodles

1. collection of raw materials

2. rice noodles with warm water soaking foam soft

3. egg beaten, stirred

4.

4. Egg liquid, under the frying pan spread into egg pieces

5. load out the egg pieces standby

6. tomatoes cut into pieces (preferably peeled)

7. pot with the right amount of cooking oil, stir frying tomatoes

8. add the right amount of water, boil over high heat and then put the egg pieces

9. Finally add the softened rice noodles, cook for 1, 2 minutes, add salt, chicken seasoning and other seasonings

Cooking tips 1, rice noodles soaked in warm water, to save the cooking time.

2, the last rice noodles can not be cooked for too long, or paste rotten is not delicious.