Dabei’s slippery tofu has no meat but looks appetizing. It is smooth, tender and appetizing and goes well with rice.

slippery tofu is one of the favorite home dishes of Northeastern people. Although there is no meat in this dish, it is a mouth-watering side dish. It is appetizing when you look at it, and it tastes tender, soft, and very delicious. In particular, it is a delicious vegetarian dish, so it is more suitable for girls who like to be thin but are afraid of getting fat. At the same time, this dish is very simple to make and you can learn it in 10 minutes!

Ingredients: one piece of tofu, two chili peppers, garlic cloves

Seasoning: 1 tsp refined salt, 2 tbsp sugar, 1 tbsp soy sauce, 2 tbsp vinegar, a little chicken essence, thirteen spices A little, a little oyster sauce, 1 spoon of tomato sauce

Steps:

Step 1: Cut the tofu into slices, half a centimeter thick.

Step 2: Put 1 tsp of refined salt, 2 tbsp of sugar, 1 tbsp of soy sauce, 2 tbsp of vinegar, a little chicken essence, a little thirteen spices, a little oyster sauce, and 1 tbsp of tomato sauce into a bowl Add a little water and mix thoroughly and set aside.

Step 3: Pour soybean oil into the pot. After the oil is 50% to 60% hot, gently put the cut tofu slices into the pot and arrange them one by one. Fry slowly over medium-low heat until one side is cooked, then flip over until both sides are golden brown and set aside. During the frying process, remember not to turn frequently and control the heat. Then, lightly fry the cut pepper segments with oil and set aside.

Step 4: Put a little oil in the pot. After the oil is hot, pour the prepared sauce, then add the fried tofu, pepper segments and minced garlic, stir-fry evenly, turn off the heat and cook. pot.