Accessories: ginger, peppers, spices (a little less), cilantro, chili pepper, soy sauce, fine salt

Practice: first step: first celery in boiling water, blanch, time should not be too long, in order to prevent cooking, blanch, then fished out and let cool, cowpeas into a small section to be used, cut into pieces in boiling water, also blanched to be used

Step 2: the pot of water, the pot, water, peppers, dili, soy sauce, peanuts, fine salt together, water boiling, turn off the flame, and then put into the pot. Ginger, peppercorns, dashi, soy sauce, peanuts, refined salt together into the pot, water boiled off the heat, cook to about half an hour (to peanuts into the flavor shall prevail) fish out of the wash

Step 3: Peanuts and celery cowpea strips into a large bowl with a small amount of refined salt, monosodium glutamate, this time do not eat in a hurry, put it into the refrigerator, when serving in the chili oil and cilantro, the taste is even better to