The taste of cheesecake is affected by the use of raw materials and the working mode and baking time of the oven. There are several types of cheesecake recipes. Here is a detailed introduction to one of them: Sea Salt Cheese from Depp Baking Laboratory. Cake recipe, details are as follows:

Cake baking recipe - Sea Salt Cheesecake

This cheesecake looks quite regular in appearance, nothing special, but you will find surprises after tasting it Actually in the mouth. Sea salt and cheese are a perfect match. The combination of sweet cheese and sea salt can fully bring out the taste of cheese. The cheese is very delicate and moist, and the addition of sea salt makes it more distinctive. Paired with a cup of mocha coffee, it can stimulate the taste and give a strong sense of satisfaction.

? Production time: 90min, difficulty level 3 stars, number of people: 3 people, suitable for all ages

Ingredients: 270g cheese, 30g powdered sugar, 50g eggs, 25g whipping cream,

3g sea salt, 150g original biscuits, 70g melted butter,

Preparation:

1. Crush the original biscuits, add melted butter, stir evenly, and spread Mold;

2. Soften the cheese, sift in powdered sugar and sea salt;

3. Stir in hot water until smooth;

4. Beat the eggs , add in slowly and mix evenly;

5. Add light cream and mix evenly;

6. Pour the cheese paste into the mold about 9 minutes full, and put it in the baking pan , bake in a water-proof oven;

7. Put it into the Depp oven baking mode and bake at 175 degrees for 40 minutes;

8. Take the cake out after baking, take it out and let it cool and freeze for 2 hours. Just unmold

Oven settings: Depp oven baking mode 175, preheating 15min, baking 40min

Tips:

Be sure to keep the mold around Apply a layer of melted butter to facilitate demoulding;

Before entering the mold, the cheese paste can be sieved to make the cake texture more delicate;