Ingredients

Vegetables: moderate amount

ingredients

Eggs? : right amount

Specific steps:

first step

1. Prepare all materials.

Second step

2. Beat the eggs into a bowl and add the prepared flour, salt and pepper;

Third step

3. Add a proper amount of water and stir it into a smooth batter;

Fourth step

4. As shown in the picture, the batter is fine!

Step five

5. Take a frying pan and pour some olive oil into it.

Step 6

6. Pour the stirred batter into the pot and fry it slowly with medium and small fire;

Step 7

7. Turn the pan handle in hand, turn the batter open and spread it into a small cake;

Step 8

8. Turn on a small fire and heat slowly. When one side of the egg roll is browned and the bottom of the pot is detached, turn it over quickly and heat the other side to the same extent;

Step 9

9. Pour the omelet on the plate and spread the salad sauce evenly;

Step 10

10. Sprinkle the meat floss evenly on the egg cake;

Step 11

1 1. Roll up into an egg roll;