Fried yellow croaker is as follows:

Ingredients:

500 grams of small yellow croaker, 10 milliliters of cooking wine, 5 grams of ginger, 5 grams of salt, 10 grams of cornstarch, 5 grams of flour, cooking oil in moderation.

Practice:

1, prepare the ingredients, 500 grams of small yellow croaker, 10 milliliters of cooking wine, 5 grams of ginger, 5 grams of salt, 10 grams of starch, 5 grams of flour, cooking oil in moderation.

2, small yellowtail scaled, gill (can also go to the head), gutted and washed spare.

3, take a large bowl, the small yellowtail with cooking wine, scallions, ginger, salt, marinate for about 30 minutes.

4, take a large plate, sprinkle flour and cornstarch, put the marinated yellowtail into the plate.

5. Evenly coat each piece with dry flour and set aside.

6: Heat the oil and fry the fish in low heat.

7, fish out and put a moment and then into the frying pan again, so that the small yellowtail more crispy. After the small yellowtail out of the pot, you can sprinkle some black pepper, the flavor is even better.

Tips

1, use fresh chilled yellowtail.

2, frying yellowtail with 80% hot oil temperature, frying to prevent scorching, but be sure to fry cooked and fried through.