Green chili peppers can do chopped pepper. The specific method is as follows, first of all, prepare the materials: Hangzhou pepper: 1000g, salt: moderate, soy sauce: moderate, sesame oil: moderate.

1, Hangzhou pepper cleaned with water.

2, chili peppers cleaned and put in a container, add the right amount of water and salt, soak 15-20 minutes.

3, the soaked chili peppers fished out and rinsed, and then dry the water.

4, after drying the water, remove the chili pepper tip.

5, and then cut the chili pepper into small pieces.

6, put in a bottle without oil and water, pour soy sauce not over the chili. Then pour a layer of sesame oil to seal.

7, seal the bottle, marinate 7-10 days can be opened to eat.