Seasoning: brandy 10g, salt 4g, pepper 3g, onion 5g, ginger 3g, sesame oil 5g, peanut oil 20g.

Method of frying salmon:

1. Slaughter salmon (salmon) to remove scales, bones and viscera, and cut the fish into pieces;

2. Put the fish pieces neatly on the chopping board, sprinkle with white wine, refined salt and pepper in turn, turn over and sprinkle with seasoning, then put them in a container, add onion and ginger slices and marinate for 4 hours;

3. The wok is on fire, add some sesame oil to heat it up, add the fish pieces and fry them until both sides are golden and cooked, then take them out and change knives and plates.