1. Pour self-raising flour into a spare basin, add a little salt to make the dough more resilient, then add a proper amount of warm water to stir, and mix the flour until it is softer than the dough for bread, that is, there is a little more water, and then ferment for 2-3 minutes, and the flour will be fermented twice as much as the original one. Students who use flour and yeast, please mix the two kinds of flour well and then add salt and warm water. Don't put too much yeast.' It's not good for your health. )

2. Cut the meat into pieces and marinate it with cooking wine for later use. Cut the pickles into powder for later use, add oil to the hot pot, stir-fry the chopped pickles when the oil is hot, add a small amount of white sugar and monosodium glutamate, and let them cool for later use (children's shoes that don't like sour food can put more sugar). After the pickles are cooled, mix them with the marinated minced meat and shallots and stir them together as shown in the figure.

3. After the flour is fermented, I dip some oil in my hand and rub off the air in the flour. Without any effort, I will pinch the powder at the edge of the basin into the middle at will, while dipping the oil. (The rapeseed oil I use is more fragrant.) As shown in the picture above

4. Pour oil into the plate, grab a dough and press it in your hand, and put the stuffing in the middle of the dough, with more stuffing. Then pinch the edges together and wrap the buns in the same way, but seal the mouth well' otherwise the goods in your stomach will run out' and put them in the oil pan for later use.

5. Let's fry the pickles! Heat the oil pan first, and turn the fire to medium-low heat. Then put the wrapped cake in a pan and press it flat, and fry it while pressing it. Be careful not to burn your hands by the edge of the pan! Just press it as it looks in the picture. . .

6. after frying until golden brown, turn it over and fry the other side until golden brown, and serve! For children's shoes that like to eat eggs, you can beat an egg in a pan (just like frying a poached egg), immediately cover the fried pickle cake on the egg and press it with a shovel. When the egg is cooked, you can get out of the pot (you can master it according to your own taste if you want to fry it, so I like to eat it tender, so I will get out of the pot soon after pressing it twice. Delicious! )

7. Delicious pickles are out of the pot! Children's shoes that are afraid of being hot should be cooled before eating.