2. It is feasible to boil chestnuts after the fire is boiled, and it can be boiled for 15-30 minutes. Chestnuts contain a lot of starch, dietary fiber and other ingredients, and it takes a long time to be completely heated. Chestnuts will be better digested and absorbed after being cooked, and the taste is powdery and glutinous, which is more delicious.

Chestnuts will taste better when they are ripe. Moreover, chestnuts will be very hot after being cooked and need to be heated before eating. Chestnut stew 15-30 minutes later, chestnut will gradually cool down, not only taste better, but also not paste. Whether to add sugar or salt to boiled chestnuts depends entirely on personal preference. Generally speaking, boiled chestnuts do not need any seasoning, and chestnuts themselves have a soft and sweet taste.