Main Ingredients

Lamb Shank Meat

300g

Supplementary Ingredients

Northeastern Rice

300g

Purple Onion

100g

Carrots

100g

Cumin Powder

2g

Steps

1.1. One carrot, one purple onion, cut the lamb shank meat into small pieces, wash and soak the rice for half an hour.

2.2. Cut the round onion and carrot into small pieces as well, and prepare soy sauce and cumin.

3.3. Boil water in a pot and add the lamb, blanch it and then remove the lamb with cool water to remove the foam.

4.4. Heat a little oil in a pan, add the onion and carrot pieces and lamb and sauté to bring out the flavor.

5.5. Add water to the pot, add a little soy sauce and salt and bring to a boil.

6.6. Pour all the ingredients into the rice cooker, add rice, sprinkle cumin powder on the surface and press the cook button.

7.6. After the rice tripped the circuit breaker, simmer for another ten minutes, then open the lid and stir well. Look at this pot of hand-held rice ah, fragrant.