How to eat a dustpan? How to make and eat a Hakka dustpan?

1, materials: sticky rice noodles, green beans (or vegetables), minced meat, shallots, salt, oil and soy sauce.

2. First add water to the dipped rice noodles to make rice slurry, and wait for a while.

3. Add salt to the minced pork, soy sauce for seasoning and stir-fry.

4. Chop the green beans, stir fry, add minced pork and mix into the stuffing.

5, chopped onions, put oil in the pot and fry into onion oil.

6. Boil the water in the pot, put it on the steamer and put it on the oiled iron plate.

7. Put a proper amount of rice slurry on the steaming iron plate.

8. Cover the pot and steam the rice paste into rice skin.

9. Stir up the whole piece of rice skin with chopsticks, put it on the dustpan, wrap the stuffing, make it into strips, and dip it in onion oil.