How to make casserole How to make casserole
Hello! The "casserole" is a common flavorful snack in the farms around Henan Province.
Listening to the older generation of older people, the countryside in the past to make "casserole", is the vermicelli and sweet potato flour gravy together into a pan, and then add the right amount of water, and then with a small fire "simmering" system mature, so the name "casserole". Stewed". At present, many restaurants in Henan are popular dishes cooked with casserole, of course, some stores have made some improvements to the casserole system.
First, the method of casserole: raw materials: top sweet potato vermicelli 1000 grams of sweet potato flour gravy [is a common name for sweet potato starch in the north] 500 grams of meat 200 grams of puree 4 eggs Ginger 20 grams of scallions 50 grams of salt, pepper, cooking wine, thirteen spices, soy sauce, sugar, chicken broth, monosodium glutamate, chemical lard, salad oil, moderate amount of method: 1. sweet potato vermicelli softened in warm water, and then into a pot of boiling water to cook until it rises through and then removed. Cook to rise through after fishing, drain water; minced meat with a little salad oil, ginger, green onion stir-fried shoveled out. 2) will be sweet potato vermicelli pot, knocked into the egg, with salt, pepper, cooking wine, thirteen spices, sugar, chicken essence, monosodium glutamate seasoning, and then add the fried meat and sweet potato flour gravy and mix evenly, and then poured into the lard bottom plate flat, steamed for about half an hour, removed to cool that is.
Two, the operation of the essentials: 1. powder gravy must be selected sweet potato starch, the finished product tastes soft and fragrant. If you use other raw materials such as wheat starch, corn starch and other substitutes, not only poor taste, and cooking is easy to break up, not easy to form.
In addition, the amount of sweet potato starch should not be too small. 2) Cooking sweet potato vermicelli, be sure to cook softly and thoroughly, until it does not absorb water, otherwise the softness may not be enough.
Third, the dish example: "casserole" as a raw material can be cooked a variety of dishes, the following will introduce you to two of them: casserole burned sea cucumber take casserole 150 grams, knife into 6 cm long, 2 cm wide, 1 cm thick strip; sea cucumber knife into the axe flute into a pot of water blanch a water and fish out. Net pot on the fire, put the right amount of lard hot, into the ginger, shallot stir incense, pour into the sea cucumber and stew, mixed into the right amount of soup, seasoned pepper, cooking wine, oyster sauce, soy sauce, MSG and chicken essence, burned to taste, thickened with water starch, dripping into a little oil, start the pot into the plate.
Pan-fried casserole Take 400 grams of casserole, cut into 6 cm long, 3 cm wide, 1 cm thick rectangle, into the pot with a small fire fry until both sides of the pan when the golden, with garlic, ginger, green onion oil, monosodium glutamate and other modifications of the sauce on the table for dipping into the food that is. Thank you!
How to make casserole
"Casserole" is a common flavor snacks in the farming community around Henan.
Listen to the older generation of older people, the countryside in the past to make "casserole", is the vermicelli and sweet potato flour gravy together into a pan, and then add the right amount of water, and then with a small fire "simmering" system mature, so the name is "casserole". Stewed". At present, many restaurants in Henan are popular dishes cooked with casserole, of course, some stores have made some improvements to the casserole system.
First, the method of casserole: raw materials: top sweet potato vermicelli 1000 grams of sweet potato flour gravy [is a common name for sweet potato starch in the north] 500 grams of meat 200 grams of puree 4 eggs Ginger 20 grams of scallions 50 grams of salt, pepper, cooking wine, thirteen spices, soy sauce, sugar, chicken broth, monosodium glutamate, chemical lard, salad oil, moderate amount of method: 1. sweet potato vermicelli softened in warm water, and then into a pot of boiling water to cook until it rises through and then removed. Cook to rise through after fishing, drain water; minced meat with a little salad oil, ginger, green onion stir-fried shoveled out. 2) will be sweet potato vermicelli pot, knocked into the egg, with salt, pepper, cooking wine, thirteen spices, sugar, chicken essence, monosodium glutamate seasoning, and then add the fried meat and sweet potato vermicelli and gravy mix and evenly, and then poured into the lard bottom plate flat, steamed about half an hour, removed to cool that is.
Second, the operation of the essentials: 1. powder gravy must be selected sweet potato starch, the finished product tastes soft and fragrant. If you use other raw materials such as wheat starch, corn starch, etc. instead, not only poor taste, and cooking is easy to break up, not easy to form.
In addition, the amount of sweet potato starch should not be too small. 2?When cooking sweet potato vermicelli, it must be cooked softly and thoroughly until it does not absorb water, otherwise the softness may not be enough.
How to make casserole
"Casserole" is a flavorful snack common to farmers around Henan. Listening to the older generation of older people, the countryside in the past to make "casserole", is the vermicelli and sweet potato flour gravy together into a pan, and then add the right amount of water, and then with a small fire "simmering" system mature, so the name of "casserole So it is called "casserole". At present, many restaurants in Henan are popular dishes cooked with casserole, of course, some stores have made some improvements to the casserole system.
First, the method of casserole:
Raw materials: 1000 grams of sweet potato vermicelli sweet potato flour gravy [is the common name of the northern people on the sweet potato starch] 500 grams of meat 200 grams of puree 4 eggs Ginger 20 grams of scallions 50 grams of salt, pepper, cooking wine, thirteen spices, soy sauce, sugar, chicken broth, monosodium glutamate, chemical lard, salad oil, each in appropriate quantities
Method:
1.
1) sweet potato vermicelli with warm water soak soft, then into the boiling water pot to cook to rise through the fish, drain water; meat with a little salad oil, ginger, green onion stir-fried shoveled out.
2) sweet potato vermicelli in a pot, knocked into the egg, with salt, pepper, cooking wine, thirteen spices, sugar, chicken essence, monosodium glutamate seasoning, and then add the fried meat and sweet potato vermicelli and gravy mix and evenly, and then poured into a larded flat bottom plate flat, steamed about half an hour, removed to cool into the cage.
Second, the operation of the essentials:
1, the gravy must be selected sweet potato starch, the finished product tastes soft and fragrant. If you use other raw materials such as wheat starch, corn starch, etc. instead, not only poor taste, and cooking is easy to break up, not easy to form. In addition, the amount of sweet potato starch should not be too small.
2. When cooking sweet potato vermicelli, it must be cooked softly and thoroughly until it does not absorb water, otherwise the softness may not be enough.
The old-fashioned casserole practice, how to do how to do delicious
Casserole practice: raw materials: sweet potato flour, green onions, pork.
Accessories: vegetable oil, ginger, eggs, salt, pepper, cooking wine, five-spice powder, sugar, monosodium glutamate. Practice: 1, the sweet potato vermicelli softened with warm water, into the pot of boiling water to cook until the rise, fish out of the water; 2, scallions cut flowers, ginger minced; 3, pork chopped finely chopped with vegetable oil, ginger, scallion stir-fried standby; 4, sweet potato vermicelli added to the egg mixture, salt, pepper, cooking wine, five spices, sugar, monosodium glutamate, minced meat, sweet potato flour (sweet potato flour), mix, loaded into the oiled tray on the pan steamed for 30 minutes.
There are many ways to eat casserole, you can steam buckle bowl, can be fried, can be fried. Ingredients: casserole, green chili peppers, pork, green onions, ginger, garlic, oil, soy sauce, monosodium glutamate, cooking wine.
Method: 1, casserole sliced; 2, green chili pepper sliced; 3, sliced pork; 4, onion slice, ginger, garlic cut foam; 5, hot oil burst incense onion, ginger and garlic, under the meat slices fried oil, under the casserole stir fry soy sauce wine long coloring, water; 6, casserole stir fry through the pot of water basically be absorbed, put the pepper and then stir fry for a few moments to add monosodium glutamate to the pot.
Northeast old-fashioned casserole practice
Ingredients: casserole, garlic, cilantro, salt, soy sauce, rice vinegar, sugar, sesame sauce, chili oil, chicken essence
Northeast old-fashioned casserole practice
1, casserole is bought on the Internet, the Northeast casserole is soft and sticky
2, casserole cut into pieces, the material is ready
3, frying pan with some oil. chili sauce
10, and then some cilantro, eat!
How to Make Steamed Stewed Pork Video
Ingredients
Main Ingredients
2200g of Broth
600g of Sweet Potato Starch
250g of Pork
Seasoning
Salt
1/2 teaspoon
Chicken Bouillon
Shallot
1 section
Ginger
2 pieces
Soy sauce
1 tablespoon
Sesame oil
1 teaspoon
Eggs
1
Steamed casserole
1. Pick up the bones of the boiled bone broth and strain out the residue. Continue to boil, add soy sauce, salt, chicken seasoning (soup boiled and adjusted to reduce the fire, do not leave the fire)
2. the granules of sweet potato starch rolled out, rolled into powder
3. the starch into the pot (must be used with larger pots, my family every time to do casserole son of a long time not used to the big pots to turn out)
4. cut the meat into small pieces or strips
5. chopped onion and ginger
6. Pour the meat and chopped onion and ginger into the cornstarch
7. Use chopsticks to mix the ingredients in the pot well
8. Pour in one-third of the bone broth (the remaining bone broth is still on the fire to keep it on a slight boil)
9. Quickly whisk the cornstarch to make a paste that has no particles (the cornstarch should not have any particles)
10. Pour in the rest of the soup
10. Step by step, how to do delicious
Ingredients
Pork a catty or so, two eight, three seven fat can
Onion moderate, (I like the taste put more)
Ginger a big piece
Chicken moderate
Soy sauce a little bit (like darker color can be more)
Vermicelli a catty or so, or three sheets of flour skin
Moderate amount of water (spare)
Starch a catty of meat, two and a half bags of starch (400 grams of a bag)
Pakchoy leaves, greaseproof paper can be one or the other
Save the recipe to your phone
Step 1
Chop the meat
Step 2
Chop the scallions
Step 3
Minced vermicelli or vermicelli skin (I didn't buy vermicelli if I had vermicelli at home, the vermicelli is fresh vermicelli, we have vermicelli for one dollar and five a piece, three, four dollars and five dollars
)