300g of duck blood, cooked chicken breast, cooked pork heart and cooked pork belly100g each, 50g of ham sausage, water-soaked mushrooms and soybean sprouts each, and appropriate amounts of onion, monosodium glutamate, sesame oil, pickled pepper, dried pepper, broth, butter, chicken essence, pepper and salad oil each.

method of work

1, cut duck blood into straight strips, and cut chicken breast, pork heart, pork belly, ham sausage and mushrooms into pieces for later use.

2. Heat the oil pan, stir-fry the onion and soybean sprouts, add monosodium glutamate, add a little sesame oil, and put the pot into the bottom of the bowl.

3. Place the wok on a strong fire, pour in the oil, put duck blood, chicken breast, pork belly, pig heart and ham sausage in the wok, add pickled peppers and dried peppers to stir fry, add a little stock, then add butter, sesame oil, monosodium glutamate and chicken essence to stir fry evenly, and put them in a bowl with bean sprouts.

4. Put a small amount of oil in the wok, heat it, fry the pepper, and pour it on the raw materials while it is hot.