1. Cold cabbage?

Ingredients: 100g cabbage, a little salt, 5g sugar, 5ml sesame oil, 1 spoon light soy sauce. ?

Method: ?

1. Take a handful of cabbage, pick the tender heads and wash them.

2. Wash the cabbage, blanch it in salted water, add sugar (the cabbage itself has a bitter taste and needs to add sugar), light soy sauce, sesame oil, vinegar, and a small amount of salt, and mix well.

2. Stir-fried cabbage

Ingredients: cabbage and garlic cloves.

Method:

1. Wash the cabbage and drain it, flatten the garlic cloves with the back of a knife, peel and chop. Pour oil into the pot and heat it, add minced garlic until fragrant.

2. Add the cabbage and stir-fry, add salt and sugar to taste, stir-fry over high heat until the cabbage becomes soft, add chicken essence to taste.

3. Braised fish with cabbage?

Ingredients: 500g cabbage, 200g grass carp meat, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of coriander, appropriate amount of green onion, appropriate amount of raw material Use the right amount of smoke, the right amount of cornstarch, and the right amount of sugar. ?

Method: ?

1. Wash the cabbage and slice the fish. ?

2. Cut the ginger into three slices, then cut into some shreds of coriander and green onions.

3. Add salt, cornstarch, light soy sauce, and sugar and mix thoroughly. Add shredded ginger, coriander, and green onions and stir well. ?

4. Add an appropriate amount of water to the pot, add three ginger slices, add some oil, and boil the water. ?

5. Add the cabbage, cook the cabbage, add some salt, add the fish fillets, boil, and season.