Materials: half a cucumber, ham 2 slices, 2 eggs, 1 bowl of rice, 10 grams of salt (1 spoon), 20 grams of oil (1 tablespoon)

1. cucumber, ham cut into small dices; green peas into the water to blanch a blanch, over the next cold water, to be used.

2. Put a little olive oil in a pan, heat the oil and add the rice, stir fry evenly.

3. Crack the eggs directly into the pan. That's right, crack the eggs directly into the rice, so that the egg mixture fully coats each grain of rice, which not only looks good, but also tastes good.

4. Add the diced ham, diced green beans, stir fry, and finally add the diced cucumber and season with salt.

Small dishes recipes:

A, fried three silk

Main ingredients: carrots, tofu skin, pork

Supplementary ingredients: chopped green onion, minced ginger, salt, chicken

Steps:

1, carrots, tofu skin, pork were washed, shredded, standby. Preparation materials (12 pictures)

2. Start a pot of oil, stir-fry shredded pork until cooked, and set aside.

3. Put oil again, add chopped green onion and ginger, add carrot, stir-fry over high heat until carrot-colored juice is stir-fried (during which time, be sure to turn diligently, and add a little water).

4. Put in the tofu skin, add a little water, continue to stir-fry for about 3 minutes, put the shredded meat, add chicken broth, moderate salt, can be.

Second, fish-flavored shredded pork

Practice

1. Cut the pork into about 7 cm long, 0.3 cm thick silk. Asparagus, fungus are cut into julienne, shredded meat into a bowl.

2. sugar, vinegar, soy sauce, green onions, wet starch and broth in the same bowl (not mixed with the shredded meat), into a gravy.

3. frying pan on high heat, under the lard burned to 60% hot, under the shredded meat fried loose, add ginger, garlic and chopped pickled red chili pepper fried flavor, and then add asparagus, fungus fried a few times, and then cooked into the gravy, upside down a few times that is.

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