Paper Bone is a famous Han Chinese dish, belonging to the Cantonese cuisine. It has a mellow flavor, is simple to make, and the aroma of the burnt out is full of the house, which is a very popular food among the public.

Materials

Ribs half a catty, soy sauce, oyster sauce, cooking wine, salt, curd, five-spice powder

Practice

1, cut the ribs into small pieces, flying water;

2, the ribs, soy sauce, oyster sauce, cooking wine, salt, curd, five-spice powder, and marinate for 30 minutes;

3, cut the tinfoil into squares, make a bowl. Pour the ribs and marinade into the tinfoil bowl encapsulated tightly;

4, the oven 220 degrees baked 20 minutes, carefully take out of the dish, cut open the tinfoil can be eaten (be careful of water vapor).

Paper wrapped lemon ribs

Materials

Pork ribs 600g, one lemon, soy sauce, ginger, dark soy sauce, sugar, black pepper

Methods

1. Ribs chopped into long segments, put in a large bowl, ginger shredded and ribs mixed well, squeezed a quarter of the lemon juice into it

2. Add a spoonful of soy sauce, a spoonful of dark soy sauce, a spoonful of sugar, sprinkle black pepper. Add a spoonful of soy sauce, a spoonful of dark soy sauce, a spoonful of sugar, sprinkle black pepper, mix well, and marinate in the refrigerator for more than two hours

3. Preheat the oven to 200 degrees Celsius, and cut half a lemon into thin slices. Cut the tinfoil into the right size, each piece of tinfoil wrapped in a piece of ribeye and a lemon slice, pocket a spoonful of marinade together

4. wrapped tinfoil packages flat rows in the baking dish (pay attention to the mouth facing up, so that the soup will not leak out), into the preheated oven, 200 degrees, bake for 30 minutes