The way to make two-color ice cream.

Main ingredient, 200g of milk, 150g of light cream, 38g of milk powder, 23g of sugar, 8g of corn starch.

Supplementary ingredients, 4g of strawberry powder, 20g of milk.

Step 1: Weigh the ingredients with an ACA electronic scale. It is best to weigh the ingredients according to the recipe for the ice cream.

Step 2, mix all ingredients well and heat it up, remember to heat it up while mixing.

Step 3,simmer until the milk mixture becomes thick and hangs on the spatula to make clear lines.

Step 4,Sift it through a sieve to get a finer milk mixture. Be sure to sift it, or it will affect the texture.

Step 5,Cool the milk base to room temperature under cold water. Remember to stir with a spatula from time to time while cooling, so that the surface will not be crusted. You can put the milk base in the refrigerator to cool down first.

Step 6: Weigh 20g of milk on an ACA electronic scale over low heat.

Step 7: Add the strawberry powder after the milk is heated until it bubbles slightly and stir well.

Step 8, add 100g of strawberry liquid to the bottom of 100g of milk, stir well, this is the strawberry flavor ice cream. This is the strawberry flavored ice cream.

Step 9, at the same time, prepare 120g of milk base as the original flavor ice cream. Put them into a laminating bag separately.

Step 10, squeeze both flavors into the mold at the same time to get a two-color ice cream. Cover and place in the freezer for more than 24 hours.

Step 11: Remove the frozen ice cream from the mold and serve.