1. After buying home, kill and clean the stickleback and dry the surface.

2. Put the ginger slices in the hot pot after the oil is cool;

3. Add the king stickleback and fry until both sides are slightly golden;

4. Add soy sauce and cooking wine;

5. Add half a bowl of water to boil;

6. Add half a teaspoon of sugar to collect the juice, sprinkle with chives and serve.