Method 1 of steaming noodles at home:
1, put no more than half a pot of water in the pot, spread the soaked cage cloth on the grate, fire to boil, spread the noodles evenly on the cage cloth after the water boils, cover the pot and steam 15-20 minutes.
2. In the process of boiling water and steaming noodles, treat the ingredients, slice the meat, shred the onion and green pepper, clean the bean sprouts and cut the onion and ginger.
3. After the ingredients are processed, the noodles are basically steamed, and the wok is changed to start cooking.
4. Add onion and ginger and saute. Stir-fry the sliced meat, add a little edible salt to taste, and add soy sauce to taste and color.
5. Pour bean sprouts, green peppers and onions in turn and stir fry. Add salt and soy sauce during the frying process.
6. After the dishes are almost fried, observe the amount of soup. Generally, the amount of soup is lower than the amount of vegetables.
7. Turn down the fire, add the steamed noodles, a pair of chopsticks for both hands, and combine the shovel to stir the noodles and vegetables evenly. Stir-fry slightly, and turn off the fire temporarily if you are afraid of frying.
8. You can actually eat it after mixing it evenly, but in order to be softer and more tasty, you need to steam it a little. Still use the pot that steamed raw noodles just now, spread the mixed steamed noodles evenly, and steam it for 5 minutes on fire.
Method 2:
1, preparation materials, depending on the amount of noodles, soybean sprouts, celery or beans, pork or braised pork, soy sauce and other materials.
2. After all the materials are prepared and washed, stir-fry the pork in edible oil first, then stir-fry the celery or soybean milk and soybean sprouts in the pot for a few minutes, and then add soy sauce, edible salt, sesame oil and chicken essence.
3. Put the noodles in a steamer and steam them for about half an hour. Then put the noodles in a wok and stir them evenly with the cooked ones.
4. Put the stirred noodles and vegetables into a steamer and continue to steam for about ten minutes.
How to make steamed noodles? Fresh water, beans, lean meat, tomatoes, onion, ginger and garlic, condiments.
Methods and steps
1, first of all, in the choice of noodles, it is best to choose a finer noodle, which is easy to taste and easy to cook when steamed. When the noodles are ready, put water into the steamer. When the water boils, put the steamed noodles on it and steam for about six minutes.
2. After the noodles are steamed, put them into a large basin, and then pour the right amount of sesame oil into it.
3. After pouring sesame oil into the noodles, shake the noodles by hand. After the noodles are shaken, put them aside for use.
4. Next, boil the oil from the pot, and the amount of oil should be as much as possible. After the oil is hot, add pepper, garlic and ginger to the pot and saute. After you can smell the fragrance, put the meat in a pot and fry it. When the meat turns a little white, add beans and tomatoes to stir fry. Stir-fry for about five minutes, and then add the right amount of seasoning to the dish.
5. After the dish is fried, put it on the surface, and then mix it well with chopsticks. When mixing noodles, you can use two pairs of chopsticks, shake and mix, and try to get the noodles stained with soup.
6. After the noodles are mixed, boil the water from the pot. When the water boils, put it on the pot and steam it for about a quarter of an hour. When the noodles are cooked, immediately pour the noodles into the basin and shake them with chopsticks. Then you can take it out and eat it.