2, Dahongpao tea production process used in Wuyi Rock Tea unique traditional roasting process, making Dahongpao warm stomach, with good gastrointestinal health effects. Wuyishan Dahongpao flavor than Tieguanyin, green tea to come to the mellow, roasting Dahongpao no green tea and Tieguanyin cold, people with a bad stomach drink does not hurt the stomach, which is quite similar to black tea.
3, Dahongpao in addition to the general tea contains caffeine, inositol, folic acid, pantothenic acid and aromatic substances and other compounds, can regulate the fat metabolism, but also has a good decomposition of protein and fat. Dahongpao contains tea polyphenols and vitamin C can reduce cholesterol and blood lipids, so long-term consumption of Dahongpao can make people enhance the ability to decompose fat, so as to achieve weight loss, lower blood lipids and cholesterol.
4, Dahongpao tea flavonoids have different degrees of in vitro anticancer effect, the role of the stronger ones are ponceau alkaloids, mulberry pigment and catechins, so long-term consumption of Dahongpao has inhibited the role of cancer cells.
Comprehensively speaking, the efficacy of Wuyishan Dahongpao is mainly the following: bright eyes, light body (weight loss), resistance to old age (slow aging), refreshing the brain, stomach and digestion to remove greasy, diuretic disinfection, expectorant treatment of asthma, thirst quenching, anti-radiation, anti-cancer, anti-cancer, anti-aging, lowering blood lipids, lowering blood pressure, lowering cholesterol and so on. Among them to warm the stomach to stomach scraping fat anti-cancer known.