First of all, let's talk about the formula of spices and seasonings used in marinade:
Seasoning is: 6 kg of water, beer 1 kg, 20ml of light soy sauce, 50g of white sugar, 30ml of light soy sauce, and proper amount of edible salt according to personal taste. The spices are: pepper 2g, star anise 2.5g, fragrant leaves 2g, dried tangerine peel 4g, Amomum tsaoko 5g, fennel 2g, licorice 3g, angelica dahurica 1g, ginger 100g, and the number of eggs that can be marinated is 20.
Let's talk about the specific practice of marinating eggs:
1, soaking of spices
When marinating food, it is mainly to extract various flavors from spices, but there is often a problem, that is, the flavor of spices is too strong, so it is often necessary to soak the spices and dilute the concentration of spices before. Put the spices into a spice bag, smash the tsaoko before putting it in, and then soak the spice bag in clean water for half an hour.
2, preparation of eggs before marinating
It is very important to wash the eggs, cook them in water, then stir them in cold water while they are hot, and then knock them lightly after the stir, so that tiny cracks appear on the egg skin.
3. Boil spices and add seasonings
After the spices are soaked, they are put into water. After the fire is boiled, they are reduced to low heat and boiled for half an hour. Then, seasonings are added. The role of spices is to add flavor to the eggs, while the seasonings play a role in seasoning. The seasonings are beer, soy sauce, salt, sugar, soy sauce and ginger. After adding the seasonings, boil for 5-8 minutes.
4, the marinated eggs
When the spices and seasonings are cooked, put the eggs in and simmer for 20 minutes. Note that the eggs should be cooked in the marinade for 20 minutes at most, and the time should not be too long, otherwise the taste will change. Then turn off the fire and let the eggs soak in the marinade. Of course, the longer the time, the better. Generally speaking, it takes at least 3 hours. If it exceeds 12 hours, it will taste very good.
5. According to the above steps, the marinated eggs should taste good. If you want to increase the fragrance of the marinated eggs, you can add 0.5 g of citronella and a clove to the spice bag, which will make them more fragrant.
What I've introduced to you above is the recipe and specific operation steps of making hillbilly marinated eggs. The ingredients are not too much, and the method is simple. I learned that it is also a very pleasant thing to make a pot of salty and delicious marinated eggs at home. You can collect it if you like.